Name: Miniature sweet puffs
Prep time: 30 min
Cook time: 45 min
Yield: 25 puffs
Cuisine: American
Ingredients: For the puffs; 120ml water; 60g unsalted butter; 1/4 tsp fine salt; 2 tbsp caster sugar; 75g plain flour; 2 large eggs; 1 tbsp demerara sugar, for sprinkling, optional.; Icing sugar; Serving Suggestion: Raspberry Cream, recipe follows, or mousse or ice cream of choice; For the raspberry cream; 125g raspberries; 3 tbsp caster sugar, plus more to taste; Freshly squeezed lemon juice, to taste; 120ml double cream, chilled; 1 tbsp icing sugar