Name: Moist mascarpone chocolate cake with a honey cream filling
Prep time: 90 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: For the mascarpone-chocolate cake; 180g butter, softened; 375g caster sugar; 2 eggs; 180g mascarpone; 1 tsp vanilla extract; 400g plain flour; 180g baking cocoa; 2 tsp baking soda; 225ml buttermilk; For the lavender-honey butter cream; 2 tbsps lavender honey; 225g sugar; 5 egg whites; 225g butter; For the chocolate ganache; 175g milk chocolate, chopped; 110ml heavy cream