Mustard-roasted fish

4.40
(10)
A fallback image for Food Network UK
  • A fallback image for Food Network UK25 MINS
  • A fallback image for Food Network UKVery Easy
  • A fallback image for Food Network UK4

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

A fallback image for Food Network UK

Ingredients

Method

1) Preheat the oven to 210C/Gas mark 7. Line a sheet tray with greaseproof paper (you can also use an ovenproof baking dish). Place the fish fillets skin side down on the tray. Sprinkle generously with salt and pepper.

2) Combine the creme fraiche, 2 mustards, shallots, capers, 1 tsp salt and 1/2 tsp pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.

3) Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.

fish
pepper
creme fraiche
mustard
shallot
caper
Main Course
Lunch
Starters
Dinner Party
Sunday Lunch
Father's Day
Anniversary
American
Baked
Rate this recipe
Overall Rating:
4.40
(10)