Name: Overnight citrus ginger ring
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: For the dough; 4 large egg yolks, room temperature; 1 large whole egg, room temperature; 55g sugar; 85g unsalted butter, melted; 175ml buttermilk, room temperature; 560g plain flour, plus additional for dusting; 1 package instant dry yeast, approximately 2 1/4 tsp.; 1 1/4 tsp. salt; Vegetable oil or cooking spray; For the filling; 225g sugar; 2 medium lemons, zested; 2 tbsp. minced fresh ginger; 2 tbsp. candied ginger, finely chopped; 150g plain flour; 28g unsalted butter, melted; 1 whole egg, beaten; For the glaze; 115g apricot jam, or jam of choice; 30g candied ginger, finely chopped; 25ml water, approximately 2 tbsp.