Oysters with an herbed crust

1) Preheat oven 260 degrees, gas mark 9.

2) Line a baking sheet with foil.

3) Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.