Name: Pain perdu
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: French
Ingredients: 225g fresh strawberries, hulled and sliced; 2 tbsp granulated sugar, divided; 3 tbsp orange liqueur, such as Grand Marnier; 6 extra-large eggs; 350ml milk or single cream; 2 tbsp honey; 1 1/2 tsp pure vanilla essence; 1 tsp grated orange zest; 2 tsp salt; 1 large brioche loaf or challah; Unsalted butter; Vegetable oil; 40g sliced blanched almonds, toasted; Icing sugar, to serve