Name: Tom Kerridge's Peach and Strawberry Cheesecake
Prep time: 290 min
Yield: 12
Ingredients: Cheesecake; 250g gingernut biscuits; 120g melted butter; 3 fine leaf gelatine sheets (quick dissolving); Juice of 1 lemon (50-60ml); 400ml double cream; 700g full fat cream cheese; 200g caster sugar; Zest of 2 lemons; 2 tsp vanilla paste; Topping; 2 ripe peaches, stoned and cut into wedges; 250g strawberries, hulled and cut into quarters; Juice of ½ lemon; 2 tbsp caster sugar