Pan-seared calamari with spicy marinara over linguine
Pan-seared calamari with spicy marinara over linguine
Ingredients
Method
1) Cook the linguine according to the directions on the packet.
2) Meanwhile, put half the oil into a large frying pan and the other half into a small saucepan. Heat both pans on a medium heat.
3) Divide the minced garlic in half and add half to each pan. Cook for 1 minute.
4) Add the calamari to the frying pan and cook for 2 minutes.
5) Add one jar of pasta sauce and half the crushed red pepper flakes to each pan and bring to a simmer. Simmer for 3-5 minutes, until the calamari is tender.
Reserve the tomato sauce in the saucepan for another meal. Transfer the linguine to a serving platter and spoon the calamari and tomato sauce mix over the top. Garnish with fresh basil leaves, if desired.
2) Meanwhile, put half the oil into a large frying pan and the other half into a small saucepan. Heat both pans on a medium heat.
3) Divide the minced garlic in half and add half to each pan. Cook for 1 minute.
4) Add the calamari to the frying pan and cook for 2 minutes.
5) Add one jar of pasta sauce and half the crushed red pepper flakes to each pan and bring to a simmer. Simmer for 3-5 minutes, until the calamari is tender.
Reserve the tomato sauce in the saucepan for another meal. Transfer the linguine to a serving platter and spoon the calamari and tomato sauce mix over the top. Garnish with fresh basil leaves, if desired.
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Overall Rating:
3.90
(13)
