Name: Paneer pakoras
Prep time: 15 min
Cook time: 30 min
Yield: 12 to 14 pakoras
Cuisine: Indian
Ingredients: For the batter; 110g chickpea flour; 3g fenugreek leaves; 1/2 tsp paprika; 2 tbsp garam masala; Pinch of salt and freshly ground pepper; 2 tbsp yoghurt; 120ml water; 30g grapeseed oil; 230 grams of paneer (recipe follows); For the paneer; 1L milk; 120ml vinegar