Name: Pickled okra
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 900g young, small to medium okra pods; 4 small dried chillis, split in 1/2; 2 tsp mustard seeds; 12 sprigs fresh dill; 4 cloves garlic, whole; 1 tsp whole peppercorns; 75g salt; 475ml rice wine vinegar; 475ml bottled water