This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a heavy based pot heat vegetable oil over medium heat to 190 degrees, gas mark 5.
2) Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons).
3) Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes.
4) Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.
2) Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons).
3) Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes.
4) Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.
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Overall Rating:
4.20
(22)
