Name: Plumb and Almond Tart
Prep time: 30 min
Cook time: 60 min
Yield: 2 Tarts
Ingredients: For the base 225g Plain organic flour; 110g Chilled butter cubed; 80g Unrefined caster sugar; 1 Free range egg; Zest of half a lemon; For the filling 350g Blanched whole almonds; 300g Unsalted butter; 300g Unrefined caster sugar; 3 Free range eggs; 1 Handful of whole almonds/pistachio nuts; 8 Plums; 3 Tbsp vanilla sugar; Icing sugar for dusting