Name: Potato crisps with creme fraiche and caviar
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsps herbed olive oil; 3 large potatoes scrubbed; 2 tbsps chopped finely rosemary leaves; 255g caviar; 225g creme fraiche; Salt; Pepper