Name: Pumpkin and Fennel Sausage Gnocchi
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 medium sized floury potatoes (King Edwards are good); 100g plain flour (plus extra for dusting); 1 large beaten egg; 200g Italian fennel sausage (approx 3); 300g pumpkin (or butternut squash) deseeded and chopped into chunks; 1 large clove of garlic; Salt and pepper; Olive oil; Handful of chopped parsley; Splash of white wine; Parmesan for garnish