Name: Ratatouille with red snapper
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 3 tbsp olive oil, divided; 1 large aubergine (about 450g), trimmed and cut into small dice; 1 medium onion, cut into small dice (about 230g); 2 cloves crushed garlic; 1 (410g) tin no-salt-added diced tomatoes; 1 tsp herbs de Provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram); 3/4 tsp salt, plus more for seasoning; 1/2 tsp freshly ground black pepper; 4 (140g) fillets red snapper, skin on; 2 tsp lemon juice; Handful chopped fresh basil leaves, plus more for garnish; 2 tsp rosemary (or other herb) infused olive oil, optional