This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the oven to 230C/Gas 8 with an empty baking sheet on the upper rack.
2) Coat the beans and tomatoes with olive oil and season them with salt and pepper. Pour the vegetables onto the hot baking sheet and roast for 22 to 25 minutes, until caramelised.
Serve as a side.
2) Coat the beans and tomatoes with olive oil and season them with salt and pepper. Pour the vegetables onto the hot baking sheet and roast for 22 to 25 minutes, until caramelised.
Serve as a side.
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Overall Rating:
4.00
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