This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
- Break the salmon into large chunks, removing any skin and bones, and place the salmon in a bowl.
- Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper. Season, to taste.
- Mix well and serve cold or at room temperature.
Rate this recipe
Overall Rating:
4.00
(22)
