This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Rub the sausages with mustard and fry in a little oil until cooked all the way through.
2) In a frying pan cook the onion, sugar, thyme, bay leaves and garlic with the chicken stock and red wine and reduce until it has a thick consistency of onion marmalade.
3) To serve the cooked sausages, place them inside the bread and drizzle with the thick red onion gravy.
Rate this recipe
Overall Rating:
4.50
(13)
