This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
2) Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 tsp salt and the pepper, and toss well before serving.
Rate this recipe
Overall Rating:
4.20
(18)
