Never forget the versatility of eggs for a quick fix meal any time of the day.
Ingredients
Method
1) Heat the oil in a large frying pan over a medium heat. Combine the eggs and salmon and mix lightly with a fork. Cook until just beginning to scramble.
2) Add the cream cheese and mix until everything is a smooth texture. Add 1/2 the spring onions and stir into the scrambled eggs. Cook long enough to heat through.
3) Serve the salmon scrambled eggs on a plate and garnish with the remaining spring onions
Rate this recipe
Overall Rating:
3.70
(15)
