This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 24 people.
Featured In:
Egg Recipes
Ingredients
Method
1) Preheat the oven to 200C/Gas 6.
2) Combine the butter, vegetable fat, sugar and eggs in the bowl of a mixer. Blend in the flour. Shape the dough into 2 1/2cm balls.
3) Combine 2 tbsp of sugar and the cinnamon. Roll the balls in the sugar-cinnamon mixture and bake for 8 to 10 minutes.
4) Insert the chocolate sticks into the biscuits so they look like lollipops.
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Overall Rating:
4.20
(20)
