This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Heat the oil to 180C in a deep pan or fryer. Do not fill the pan more than half full with oil.
2) In a medium bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 240ml).
3) Season the chicken with the house seasoning. Dip the seasoned chicken in the egg and then coat well in the flour.
4) Place the chicken in the preheated oil and fry until brown and crisp. Cooking time is approximately 13-14 minutes for dark meat and 8-10 minutes for white meat.
House seasoning:
1) Mix the ingredients together and store in an air-tight container for up to 6 months.
Rate this recipe
Overall Rating:
4.00
(25)
