Name: Spiced Turkey Breast
Prep time: 10 min
Yield: 4
Ingredients: 4 tbsp whole-grain mustard (recommended: Maille); 2 garlic cloves, crushed; 2 tsp ground cumin; 1 tbsp dried oregano; 1 tsp allspice; 2 tsp chilli powder; 1 tbsp brown sugar; 1 tsp extra-virgin olive oil; 1 (2-2.3kg) turkey breast, on the bone, rinsed and patted dry with paper towels; 10 large shallots, peeled; 3 medium carrots, peeled, and cut into 5-cm pieces; 500ml low-sodium chicken stock; 2 tbsp plain flour; Salt and freshly ground black pepper, for seasoning