Name: Sue's fruit cake
Prep time: 30 min
Cook time: 180 min
Yield: 20
Cuisine: British
Ingredients: 280g butter, softened; 280g soft dark brown sugar; 1 tbsp treacle; 6 large eggs, plus 1 to 2 more as needed; 370g plain flour; 450g currants; 225g sultanas; 225g raisins; 110g glace cherries, quartered; 110g ground almonds; 85g chopped mixed candied orange and lemon peel; 1 tsp ground ginger; 1 tsp ground allspice; 4 tbsp brandy