Paula Deen's classic layered carrot cake couldnt be easier.
Ingredients
Method
1) Preheat oven to 160C/Gas 3. Grease and flour 3 (20-cm) cake pans.
2) Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
3) Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free tea towel, or greaseproof paper, and allow to cool completely.
4) To make the frosting, mix all ingredients with handheld electric mixer and blend until smooth and creamy. Frost layers, top, and sides of cooled cake.
2) Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
3) Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free tea towel, or greaseproof paper, and allow to cool completely.
4) To make the frosting, mix all ingredients with handheld electric mixer and blend until smooth and creamy. Frost layers, top, and sides of cooled cake.
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Overall Rating:
4.00
(15)
