Tabasco Quesadillas with Guacamole and Mango Salsa

In a large non-stick frying pan, wipe the base with a little oil using a piece of kitchen paper. Set over a medium to high heat.

Place a tortilla in the base of the pan and scatter over 1/4 spring onions. Dot a generous amount of Tabasco® sauce in between the spring onions over the surface of the tortilla. Then scatter a generous layer of cheese over the top of this. Continue to heat until the cheese starts to melt.

Once starting to melt and the tortilla is starting to brown on the base, place a second tortilla over the cheese and press down. Flip over and continue to cook the tortilla until golden and crispy.

Cut into 8ths and rest for 30 seconds to a minute before serving. Repeat until the ingredients are finished.

*Each of the Tabasco® flavours will give a different result. For a heat add splash the Original Tabasco® red. Use approx 6 shakes. For a deep smoky flavour add Chipotle liberally or for a gentle heat add Green liberally.

For the guacamole, mix all the ingredients together, until a chunky dip is formed.

For the salsa, mix all the ingredients together.