Name: Thai Green Chicken Curry
Yield: 4
Cuisine: Thai
Ingredients: For the Thai Paste; 1 stalk lemongrass, chopped; 1 green chilli, sliced; 1 shallot, sliced; 4–5 cloves garlic; 1 thumb-size piece of galangal or ginger, peeled and thinly sliced; 20g chopped fresh coriander; ½ tsp ground cumin; ½ tsp ground coriander; 1 tbsp soy sauce; For the Curry; 2 tbsp vegetable oil; 1 clove garlic, sliced; 400ml can coconut milk; 1 Knorr Chicken Stock Cube; 1tsp caster sugar; 450g boneless, skinless chicken breasts, cut into strips; 1 red pepper, deseeded and sliced; 1 courgette, sliced