Tom Kerridge's Mint Sauce

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  • A fallback image for Food Network UK5 MINS
  • A fallback image for Food Network UKEasy
  • A fallback image for Food Network UK6

A quick and easy mint sauce – the perfect accompaniment to roast lamb. It takes minutes to make from scratch and the fresh mint packs a real flavour punch.

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Ingredients

Method

Pour the boiling water into a small heatproof bowl, sprinkle in the salt and sugar and mix until dissolved. Add the red wine vinegar, stir, then mix in the chopped mint and season to taste.

Tom Kerridge's Sunday Lunch
mint
No Cooking Required
sauce