Name: Warm Market Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: South African
Ingredients: 140g asparagus, thoroughly rinsed and woody ends trimmed; 2 tbsp olive oil; 1 tsp clove garlic crushed; Salt and freshly ground black pepper; 2 courgettes, thinly sliced lengthways into ribbons using a vegetable peeler; 140g mange tout; 100g salami or chorizo, sliced; 4 individual goat's cheese rounds; For the dressing; 8 tsp balsamic vinegar; 2 tbsp olive oil; 1 tsp whole grain mustard; Drizzle of honey, for taste; For the poached egg; 4 fresh eggs; 1 tbsp white wine vinegar