Name: Weekend Roti
Prep time: 7 min
Cook time: 20 min
Yield: 6 rotis
Cuisine: Indian
Ingredients: For the filling; 150g grated cauliflower; 15g chopped coriander; 15g chopped ginger; 1 small green chilli, seeds removed; Pinch coriander powder; Pinch of salt and pepper; 1 recipe roti dough, recipe follows; Flax seed oil, for brushing; For the roti dough; 225g wholemeal flour; 250ml water