Name: Bangers and Mash
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: British
Ingredients: 2 pounds fresh sausages (8 large sausages); 2 pounds potatoes, peeled and diced; Salt; 4 tablespoons (1/2 stick) unsalted butter, diced; 4 ounces creme fraiche; 1/2 cup whole milk; 2 teaspoons Dijon mustard; 2 teaspoons whole-grain or coarse mustard; 1 teaspoon dry mustard; 1 teaspoon freshly ground black pepper; Fresh parsley, for garnish