Tradition on a Plate: British Main Courses

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British Main Courses 

Whether you’re craving a slice of nostalgia cooking up a feast fit for a king, take a butcher’s at these wonderful British main course dishes!

From hearty pub classics to sumptuous dinner soirées, our collection of British main courses includes the ultimate pork crown roast, a winter-warming shepherd’s pie with mushroom onion gravy and a truly decadent beef Wellington with oyster pate. For tradition on a plate, beer-battered fish and chips, a crusty-topped chicken, mushroom and bacon pie or Toad-in-the-Hole are fab family favourites. If you’re looking for a weeknight one-potter, organic turkey and cranberry casserole is perfect.

Celebrate the best of Britain's culinary heritage with our banquet of British main course recipes.

Featured British Main Course Recipes

There are so many British main course recipes out there. But which ones are the best? Here's a selection of our favourites:

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Cornish-Based Nathan Outlaw Teaches How To Cook His Famous Fish & Chips | My Greatest Dishes

Cornish-based Nathan Outlaw is known for owning a two Michelin Star seafood restaurant. One of his most famous dishes is the traditional fish and chips.

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Tasty British Main Course Dishes

Whether you're looking for simple British main course recipes or something more elaborate, we've got you covered.
This collection of British main courses is a tour of British culinary history and it’s bursting with home-grown happiness. And we’re serving up more than just fish ‘n’ chips and pies! Embark on a taste trip the length and breadth of the British Isles with organic game Scotch eggs and succulent, slow-cooked beef cheeks with Jersey Royals and asparagus. For the perfect comfort food snack, Welsh rarebit is the ultimate culinary hug! Don’t forget the winter-warming Lancashire pea and ham soup and the action-packed Bedfordshire clanger! You don’t have to venture far to enjoy this wonderful selection of British main course recipes!