Add a vibrant crunch to your meal with this nutty salad.
Ingredients
Method
1) Heat the oil in a frying pan over a medium heat. Add the onion and cook until the onion had softened, about 5 minutes.
2) Add the garlic and cook for a further minute before adding the chickpeas, carrots and pine nuts. Cook until nuts are toasted.
3) Drizzle with white wine vinegar; add parsley and salt and pepper to taste.
Rate this recipe
Overall Rating:
4.50
(18)
