This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Place all the ingredients in a 15–20L stockpot. Add 7L of water and bring to a boil. Simmer, uncovered, for 4 hours.
2) Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight.
3) The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
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Overall Rating:
4.30
(15)
