This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve.
Serve over ice and garnish with a lemon and cucumber wheel.
Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.
Rate this recipe
Overall Rating:
4.50
(19)
