Name: Ginger Snap Pumpkin Pie with Ginger Cream
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: American
Ingredients: For the Crumb Crust; 5 tablespoons butter, melted, plus more for greasing; 2 tablespoons sugar; 1/4 teaspoon fine salt; 16 gingersnap cookies; 1 packet digestive biscuits; For the Filling; 2 cups pumpkin puree (about 1 1/2 cans); 1/4 cup dark brown sugar; 1 teaspoon ground cinnamon; 2 large eggs; 1 banana, mashed; 1 egg white; One 5-ounce can evaporated milk; For the Ginger Whipped Cream; 3/4 cup double cream; 3 tablespoons sugar; 3 tablespoons candied ginger, minced