Name: ‘Go On’ Dairy-Free Chocolate Cupcakes
Cook time: 15 min
Yield: 12
Ingredients: 250ml sweetened soy milk; 1tsp cider vinegar; 160g plain flour; 40g cocoa powder; ½ tsp baking powder; 1tsp bicarbonate of soda; Pinch of salt; 200g caster sugar; 80ml sunflower oil; 1tsp vanilla extract; For the Dairy-free Chocolate Buttercream; 125g margarine; 125g vegetable shortening; 50g cocoa powder; 1tsp vanilla extract; 350g icing sugar; For the Decoration; 500g white sugarpaste; Non-stick rolling pin; 5cm round cookie cutter; 100g poppy red sugarpaste; Small heart shaped cutter; Red edible glitter; Black paste colour or an edible ink pen; Small paintbrush