The fresh, zingy spices in this Goan Hot and Sour sauce perfectly with prawns.
Ingredients
Method
Heat the oil on a pan or a wok and add the prawns until seared.
Add the vegetables and toss for 1 to 2 minutes.
Stir in the sauce and cook for 1 to 2 minutes, stirring occasionally.
Finish with some chopped red chillies and fresh coriander. You can enjoy it on its own or with some rice.
Recipe courtesy of Patak's
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Overall Rating:
4.40
(13)
