Griddled peaches with mascarpone cheese
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Place a griddle pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the griddle pan or rack with oil. Place the peaches on the griddle pan and do not move the peaches, otherwise you will not have marks. Grill the peaches until the grill marks are formed, about 2-3 minutes on each side, until slightly softened and heated through, about 5 to 6 minutes total.
2) Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
2) Stir the mascarpone and vanilla in a small bowl to blend. Divide the grilled peach mixture equally among six dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.
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Overall Rating:
4.10
(24)
