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Hearts of cos, palm and artichoke with citrus dijon Dressing

Name: Hearts of cos, palm and artichoke with citrus dijon Dressing
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 hearts of cos lettuce, chopped; 450g tinned hearts of palm, drained and sliced 2 1/2 cm-thick on a bias; 450g tinned artichoke hearts in water, drained and quartered; 60 ml orange marmalade; 1 lemon, juiced; 2 tsp. dijon mustard; Salt and freshly ground black pepper; 75 ml extra-virgin olive oil; 25g sliced almonds, toasted

4.20

(25)

Rate

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 8 people.

Featured In:

Healthy Recipes

Vegetarian Recipes

American Recipes

Health Kick: Healthy American Recipes

Veg Out: Delicious American Vegetarian Recipes

Ingredients

2 hearts of cos lettuce, chopped
450g tinned hearts of palm, drained and sliced 2 1/2 cm-thick on a bias
450g tinned artichoke hearts in water, drained and quartered
60 ml orange marmalade
1 lemon, juiced
2 tsp. dijon mustard
Salt and freshly ground black pepper
75 ml extra-virgin olive oil
25g sliced almonds, toasted

Method

Arrange lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice and mustard. Season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.

Rate this recipe

Overall Rating:

4.20

(25)