Name: Italian Antipasto Salad
Prep time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 head romaine lettuce, cut into bite-size pieces; 1/2 head butter lettuce, cut into bite-size pieces; 1/2 head iceberg lettuce, cut into bite-size pieces; 170g rinsed canned red kidney beans, patted dry; 170g canned garbanzo beans, patted dry; 225g salami, cubed; 170g Provolone, cubed; 2 tomatoes, coarsely chopped; Red Wine Vinaigrette, recipe follows; Salt and freshly ground black pepper; Red Wine Vinaigrette:; 120ml red wine vinegar; 3 tablespoons lemon juice; 1 teaspoon honey; 2 teaspoons salt; 235ml olive oil; Salt and freshly ground black pepper