Name: Herb Crusted Rack Of Lamb and Honey Roasted Carrots
Cook time: 30 min
Yield: 2
Cuisine: British
Ingredients: 2 racks of lamb, trimmed; Olive oil; Sea salt and black pepper; 200g dry white breadcrumbs; 2 clove garlic, peeled and crushed; Small bunch flat leaf parsley; 8 sprigs rosemary, leaves picked; 1 sprig mint; 1 sprig tarragon; 4 tbsp finely grated Parmesan; 2 tbsp Dijon mustard; 1 egg; For the Honey Roasted Carrots; Bunch of carrots; 1 tbsp butter; 100ml water; For the Roast Potatoes; New potatoes; Olive oil; Salt and Pepper; A few leaves of thyme