Name: Lamb and Potato Korma
Cook time: 60 min
Cuisine: Indian
Ingredients: 2 tbsp blanched almonds; 1 tsp coriander seeds; 2 tsp sesame seeds; 2 tsp white poppy seeds; 2 tsp cumin seeds; 500g lamb, cubed; 1 1/2 tsp ginger, minced; 1/2 tsp turmeric; 1 tsp chilli powder; Salt; 100ml vegetable oil; 4 green cardamom pods; 4 cloves; 4 2cm cinnamon sticks; 400g onions, sliced; 200ml yoghurt; 300g potato, peeled and quartered; 100ml coconut cream; 2 tbsp coriander, chopped