Name: Lyle's® Cherry and Almond Cake
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: British
Ingredients: 200g glace cherries; 175g soft margarine or unsalted butter; 75g Lyle’s® Golden Syrup; 75g Tate & Lyle® Fairtrade Caster Sugar; 3 medium eggs, beaten; ½ tsp almond extract; 150g self raising flour; 75g plain flour; ½ tsp baking powder; 50g ground almonds; 40g Tate & Lyle® Demerara sugar