Name: No-Bake Macaroni Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 large egg, lightly beaten; 1 tin evaporated milk; 1/4 to 1/2 teaspoon mustard powder; Pinch cayenne pepper; Freshly grated nutmeg; 1 small garlic clove, finely grated; Salt and freshly ground black pepper; 1/2 head cauliflower, broken into florets; 400g medium pasta shells; 170g coarsely grated reduced-fat extra sharp cheddar; 2 tablespoons grated Parmesan or vegetarian alternative; 40g Neufchatel cheese (or soft cream cheese); Toasted whole-wheat breadcrumbs for serving, optional