Name: Jonathan Phang's Peanut Cakes
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Caribbean
Ingredients: For the Pastry; 226g all-purpose flour; 113g lard; 2-3tbsp-ice cold water; For the Filling; 175g smooth peanut butter; 200g muscavado sugar; 1tbsp Caribbean mixed essence; For the Decoration; 2 lightly beaten egg yolks with a dash of milk to wash the cakes; 100g icing sugar; Christmas sugar decorations