Name: Poached Salmon with Basil Mousseline
Cook time: 20 min
Ingredients: For the Basil Mousseline; 1/3 cup mayonnaise; 1/2 cup chopped fresh basil; 1/4 cup finely chopped green onion; 2/3 cup whipping cream; 1 tablespoon fresh lemon juice; Salt and pepper; For the Poached Salmon; 2 cups dry white wine; 2 cups water; 2 lemons, sliced; 1 medium onion, sliced; 2 sprigs fresh oregano or dill; 8 5 ounce salmon fillet portions, skin-on and pin bones removed; Salt and pepper; 1/2 cup finely diced (brunoise) red bell pepper, for garnish