Name: Rolled Shoulder of Lamb with Christmas Pudding Stuffing
Prep time: 25 min
Cook time: 80 min
Yield: 8
Ingredients: 1.3kg lean boned and rolled lamb shoulder joint; 2tbsp freshly chopped rosemary leavesSalt and freshly milled black pepper; 1tbsp rapeseed or olive oil; For the Christmas Pudding Stuffing; 100g prepared Christmas pudding, crumbled; 50g cooked white rice, cooled; Grated zest of 1 large lemon or 2 small clementines or satsumas; 1tbsp freshly chopped chives; For the Sherry Gravy; 1tbsp plain flour; 450ml good, hot lamb stock; 150ml sweet sherry or Port