Brunswick Stew
Simple, smoky, and Southern to the core, this classic Brunswick stew recipe is a one-pot wonder that turns humble ingredients into a stew-pendous bowl of comfort!
Ingredients
Method
1. Fry the pancetta or bacon in the oil in a saucepan over a medium–high heat until crisp and golden. Remove from the pan and set aside. Now throw in the chilli and roast it in the pan for 1 minute, and then add it to the bacon.
2. Now take about one-third of the chicken stock and use it to deglaze the bottom of the pan by pouring the liquid into the hot pan. Using a wooden spoon, stir and dislodge all of the sticky bits on the bottom and sides of the pan into the stock. Carry on cooking until the liquid has reduced by half.
3. Add the potato, carrot and celery, and cook them in the stock for 2 minutes to get some heat and flavour into them. Return the bacon and chilli to the pan along with the remaining chicken stock, bay leaf and the pork roast. Bring everything to a fast simmer, and then turn the heat down real low.
4. Let the stew cook for 1 hour, but give it a stir every 15 minutes or so to make sure it’s just ticking over. Add the sweetcorn, beans, diced onion, chopped tomatoes and Unholy BBQ sauce. Continue to simmer for a further 30 minutes, or until the stew has thickened.
5. To bring the whole dish to life, add the red wine vinegar, lemon juice and mustard BBQ sauce before serving and give it all a good stir. Season with salt and pepper and serve with crusty bread.
Recipe courtesy of Red's True BBQ
This Brunswick stew recipe might just be the ultimate comfort food.
Simple, hearty, and made for sharing, this classic Brunswick stew recipe is the kind of comforting, one-pot meal that feels like a warm hug after a long day. It’s practical to make at home with everyday ingredients, and perfect for gathering the family around the table.
This beloved Southern staple turns chopped pork shoulder roast into the star of the show, and the best part is, you don’t need any fancy techniques!. The basic Brunswick stew ingredients start with sizzling savoury pancetta, then add in sweet onions, carrot, celery, and a green chilli for a gentle kick. Toss in waxy potatoes, sweetcorn, and creamy cannellini beans and let them soak up all the delicious flavours as everything bubbles away.
But the real secret to this easy Brunswick stew recipe is a swirl of smoky barbecue sauce and a squeeze of lemon juice at the end, for that unmistakable sweet-tangy Southern finish.
Whether you’re seeking a comforting classic on a chilly evening, or want to serve up a taste of tradition at your next family gathering, this Brunswick stew recipe is sure to become a new favourite. For a tasty twist, you can use shredded rotisserie chicken or a handful of okra for extra Southern soul.
Some claim this list of lovely Brunswick stew ingredients came from Brunswick County in Virginia. Others claim it’s from Brunswick in the state of Georgia. Perhaps it came from Braunschweig in Germany? Whatever its origins, this Brunswick stew recipe is hearty and delicious, and if you’re looking for more stew-pendous stews from around the world, how about an iconic French beef bourguignon, a rustic Italian ribollita, or a traditional British braised lamb stew.
