Name: Romesco-Topped Potato Bites
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 18 baby new potatoes; 4 cloves garlic; 1 teaspoon whole black peppercorns; Salt; 4 tablespoons extra-virgin olive oil; 1 slice white bread, crusts removed, torn into small pieces; 100g coarsely chopped drained roasted red peppers; 1 tablespoon red wine vinegar; 1/2 teaspoon smoked paprika; 1 plum tomato, cored and quartered; 3 thin slices Serrano ham; 2 tablespoons sour cream; 1 tablespoon chopped parsley